Enzymes from the same organism which catalyze same reaction but are chemically and physically distinct from each other are called______________?
A. Oxidoreductases
B. Hydrolases
C. Isoenzymes
D. Isomerases
Submitted by :- Jamil Ahmed
mnsoomro
Saponification is the hydrolysis of fat or oil with an__________________?
A. Acid
B. Alkali
C. Enzyme and alkali
D. Enzyme and acid
Submitted by :- Jamil Ahmed
Triglycerides are easily hydrolyzed by enzymes called_________________?
A. Lyases
B. Ligases
C. Lipases
D. Hydrolases
Submitted by :- Jamil Ahmed
Purines and pyrimidines are__________________?
A. Enzymes
B. Nitrogenous bases
C. Carbohydrates
D. Lipids
Submitted by :- Jamil Ahmed
Rate of enzymatic reaction is directly proportional to the concentration of___________________?
A. Enzyme
B. Substrate
C. Enzyme and substrate
D. Enzyme and product
Submitted by :- Jamil Ahmed
Lipopolysaccharides are examples of________________?
A. Derived lipids
B. Simple lipids
C. Compound lipids
D. Not a type of lipids
Submitted by :- Jamil Ahmed
Animal fats are located particularly in__________________?
A. Skeleton tissues
B. Cardiac tissues
C. Connective tissues
D. Adipose tissues
Submitted by :- Jamil Ahmed
Regular coiling or zigzagging of polypeptide through hydrogen bonding is its_______________?
A. Quantum structure
B. Secondary structure
C. Tertiary structure
D. Primary structure
Submitted by :- Jamil Ahmed
All proteins yield ___________ upon complete hydrolysis?
A. Nitrogen
B. Amino acids
C. Carbon and hydrogen
D. Sulphur
Submitted by :- Jamil Ahmed
Amylose is__________________?
A. Soluble in water
B. Insoluble in water
C. Soluble in alcohol
D. Partially soluble in alcohol
Submitted by :- Jamil Ahmed