Which chemical law proposes that ‘soft drinks and soda bottles are sealed under high pressure to increase the solubility of CO2’?

[A] Raoult’s law
[B] Henry’s law
[C] Ohm’s law
[D] Dalton’s law

 

  • According to Henry’s Law, the solubility of a gas in a liquid is directly proportional to the pressure of the gas.
  • So in order to increase the solubility of CO2 in soft drinks, the bottle is sealed under high pressure.
  • Henry’s law is one of the gas laws, formulated by the British chemist, William Henry, in 1803.



Submitted by :- Muhammad Nawaz

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